Catering Menu
Inn of the Governors provides full service catering and bar services for your event. We invite you to review our catering and cocktail services menus to help you plan your food and beverage. Our event planner is happy to work with you to coordinate your menu and plan for multiple meals.
Breakfast Buffets
The Governors Continental Breakfast
Freshly squeezed Apple, Grapefruit and Orange Juices
Assorted Danish Pastries and freshly baked Muffins
Freshly Brewed Coffee, Decaffeinated Coffee and
Assorted Hot Teas with Honey & Lemon
The Governors Deluxe Continental
Freshly squeezed Apple, Grapefruit and Orange Juices
Assorted Danish Pastries and freshly baked Muffins
Sliced Fresh Fruit Platter with Yogurt Sauce
Freshly Brewed Coffee, Decaffeinated Coffee and
Assorted Hot Teas with Honey & Lemon
Bagels and Cream Cheese
Add Toasted Bagels with Cream Cheese to the above buffets
Mountain Sunrise Breakfast Buffet
Sliced Fresh Fruits and Berries
Freshly Baked Pastries, Muffins, Croissants and Breads
Scrambled Eggs, Plain and with Green Chile, Tomatoes and Blended Cheeses
Bacon and Breakfast Sausage
Shredded Hash Browned Potatoes
Hot Oatmeal with Raisins and Brown Sugar
A special breakfast entrée daily
Freshly squeezed Apple, Grapefruit and Orange Juices
Freshly Brewed Coffee, Decaffeinated Coffee and
Assorted Hot Teas with Honey & Lemon
(Served until 9:30a, Mon.-Fri. and until 10:30a, Sat. & Sun.)
All-Day Meeting Package
Available for meetings of 12 – 50 people
The All-Day Meeting Package includes:
The Governor’s Deluxe Continental
Freshly squeezed Apple, Grapefruit and Orange Juices
Assorted Danish Pastries and freshly baked Muffins
Sliced Fresh Fruit Platter with Yogurt Sauce
Freshly Brewed Coffee, Decaffeinated Coffee and
Assorted Hot Teas with Honey & Lemon
- and -
Mid-Morning Coffee Refresh
Freshly Brewed Coffee, Decaffeinated Coffee and
Assorted Hot Teas with Honey & Lemon
- and -
Afternoon Refreshment Break
Assorted chilled Sodas and Bottled Water
Freshly Baked Cookies and Fudge Brownies
All Day Beverage Service
Coffee, Decaffeinated, assorted hot teas, assorted sodas, and bottled water set in your meeting room and refreshed throughout the day.
The All-Day Meeting Package is also available with the full
Mountain Sunrise Breakfast Buffet
A la Carte Breaks
Beverages
Freshly Squeezed Apple, Orange or Grapefruit Juice
Milk – Whole, 2% or non-Fat
Freshly Brewed Iced Tea
Coffee, Decaffeinated Coffee or Hot Teas
Soft Drinks (Coca-Cola, Diet Coke Dr. Pepper, Sprite)
Bottled Water
Morning Break Offerings
Freshly Baked Muffins
Freshly Baked Cinnamon Rolls
Freshly Baked Danish Pastries
Granola, served with Yogurt
Sliced Seasonal Fresh Fruit Tray
with Yogurt Dipping Sauce
Small (serves up to 15)
Medium (serves up to 30)
Large (serves up to 50)
Afternoon Break Offerings
Corn Tortilla Chips with Salsa Fresca
Corn Tortilla Chips with Guacamole and Salsa Fresca
House-made Fudge Brownies
Freshly Baked Cookies
Assorted Whole Fresh Fruit
Chocolate Covered Strawberries
Mixed Nuts
Fresh Vegetable Crudite’ Tray
with Ranch Dressing Dip
Small (serves up to 15)
Medium (serves up to 30)
Large (serves up to 50)
Cheese Tray with Fresh Fruit Garnish
Served with Assorted Crackers
Small (serves up to 15)
Medium (serves up to 30)
Large (serves up to 50)
Plated Luncheons
Luncheons include non-alcoholic beverages.
Dessert Optional: see dessert menu and pricing
Please select one menu item for your entire group.
Mañana Club Wrap
Smoked Turkey, Bacon, Guacamole, Cheddar and Jack Cheeses, Roasted Green Chile,
Lettuce and Tomato Wrapped in a Flour Tortilla
Caesar Salad
Crisp Romaine Lettuce with Traditional Caesar Dressing and Croutons
Add Sliced Grilled Chicken Breast
Chef’s Salmon Wrap
Grilled Salmon rolled with Black Beans and Crème Fraiche
in a Flour Tortilla, served on a bed of Mixed Greens
Central American Spiced Sirloin Kabobs
Two Sirloin/Vegetable Kabobs glazed with a Sweet & Sour Sauce
Served with Cumin Rice and Sweet Bell Peppers
Blue Corn Chicken Enchiladas
A regional favorite made with Blue Corn Tortillas, Chicken, Green Chile and Blended Cheeses. Served with Spanish Rice, Pinto Beans and Flour Tortillas
Plated Luncheons, Continued
Luncheons include a small mixed greens salad and all non-alcoholic beverages.
Dessert optional: see dessert menu and pricing
Please select one menu item for your entire group.
Apple Bourbon Pork Chops
Pork Chops topped with a tasty Apple Bourbon Sauce
Served with Artichoke Mashed Potatoes and Sautéed Vegetables
London Broil
Sliced Steak with a Southwestern Rub
Served with a Char-broiled Vegetable Kabob and Garlic Rice
Chicken Roulade
A Chicken Breast stuffed with Broccoli and topped with melted Provolone Cheese
Served with Rice Pilaf and a Leek Sauce
Home Style Meat Loaf
Deliciously moist Meatloaf topped with Mushroom Sauce
Served with Sun-dried Mashed Potatoes and a Sautéed Vegetable Medley
Pasta Primavera
Fettuccine tossed with Carrots, Zucchini, Yellow Squash, Red Onion
and Red and Green Bell Peppers in a garlic aioli/white wine sauce
Add Shrimp
Luncheon Buffets and Boxed Lunches
(Minimum 15 people)
Luncheon Buffets include all non-alcoholic beverages.
Deli Buffet
Honey Cured Ham, Smoked Turkey Breast and Roast Beef
Cheddar, Jack and Swiss Cheeses
Leaf Lettuce, Sliced Tomatoes and Onions, Dill Pickles and Black Olives
Assorted Breads and Rolls
Mayonnaise and Dijon Mustard
House-made Potato Salad
New Mexico Fajita Lunch Buffet
Mixed Green Salad with Lemon-thyme Dressing
House-made Salsa and Tri-Color Corn Chips
Grilled marinated strips of Steak and Chicken
Tossed Grilled Onions and Bell Peppers
Sour Cream, Pico de Gallo, Shredded Cheddar & Jack Cheeses,
Guacamole and Warm Flour Tortillas
Served with Spanish Rice and Pinto Beans
Boxed Lunches
Please select one type of Sandwich for your entire group.
All Boxed Lunches include a Sandwich, a piece of Fresh Fruit, a Homemade Cookie,
Condiments, a choice of Soda or Bottled Water,
and a choice of Coleslaw, Potato Salad or House-made Potato Chips
Sandwich Choices:
Ham and Swiss on a Croissant, with Lettuce and Tomato
Mañana Club – Smoked Turkey, Bacon, Guacamole, Green Chile, Lettuce,
Tomato, and a Blend of Cheddar and Jack Cheeses
Wrapped in a Flour Tortilla
Bacon, Lettuce and Tomato Sandwich on Sourdough Bread
Roasted Turkey Breast an Roast Beef also available
Plated Dinners
Plated Dinners include Mixed Green Salad,
Freshly Baked Bread with Butter, and non-alcoholic Beverages
Dessert Optional: see dessert menu and pricing
Please select one item for your entire group.
Roast Prime Rib of Beef
(minimum of 20 people)
Slow Roasted to perfection, and served with Au Jus and a creamy Horseradish Sauce,
Baked Potato with Butter and Sour Cream, and Green Beans with Piñon
Filet Mignon
A 7 oz. Filet topped with Bearnaise Sauce
Served with Bleu Cheese Mashed Potatoes and Seasonal Fresh Vegetables
Medallions of Pork Tenderloin
Sliced, whole-roasted Pork Tenderloin served over Green Chile Cornbread Stuffing
with Mushroom Gravy and Seasonal Fresh Vegetables
Cornish Game Hen
Marinated in a Peach-Lime Glaze, Marked on the Grill, then Baked
Served with Wild Mushroom Risotto and Seasonal Fresh Vegetables
Catch of the Day
Grilled 8 oz. Salmon with a White Wine Leek Sauce
- or –
Pan-Seared Rainbow Trout or Tilapia with a mild Cilantro/Jalapeño Sauce
Your choice of the above, served with Rice Pilaf and Seasonal Fresh Vegetables
Plated Dinners, continued
Plated Dinners include Mixed Green Salad,
Freshly Baked Bread with Butter, and non-alcoholic Beverages.
Dessert Optional: see dessert menu and pricing
Please select one item for your entire group.
Land and Sea
A grilled tender 6 oz. Filet Mignon and a petite New England Lobster Tail
Served with Drawn Butter, herbed Baby Red Potatoes and Seasonal Fresh Vegetables
Fresh Herbs & Citrus Grilled Chicken
A Chicken Leg Quarter, marinated with Citrus and Fresh Herbs and Grilled
Served with Parslied Baby Red Potatoes and Seasonal Fresh Vegetables
London Broil
Sliced Steak with a Southwestern Rub, served with rice pilaf
and a char-broiled vegetable kabob
Root Vegetable Napolean
Layers of Sliced Turnip, Carrot, Parsnip, Beets, Potato and other Root Vegetables
baked together and drizzled with a sesame-soy sauce
Buffet Dinners
(Minimum 20 people)
Dinner Buffets include all non-alcoholic beverages and Bread & Butter
Home Style Dinner Buffet
Grilled Chicken Breast, topped with Green Chile and Provolone Cheese,
served on a bed of Marinara Sauce
Roast Beef with Garlic and Basil Seasoning, basting in Au Jus
Grilled Salmon Fillet with White Wine Leek Sauce
Seasonal Fresh Vegetables
Rice pilaf
New Mexico Fajita Dinner Buffet
Mixed Field Green Salad with Lemon/Thyme Dressing
House-made Salsa and Tri-Color Corn Chips
Grilled marinated strips of Steak and Chicken
Tossed Grilled Onions and Bell Peppers
Sour Cream, Pico de Gallo, Shredded Cheddar Cheese,
Guacamole and Warm Flour Tortillas
Served with Spanish Rice and Pinto Beans
Dessert included: Traditional Mexican Flan with Caramel Sauce
Buffet Dinners, continued
Dinner Buffets include all non-alcoholic beverages, and fresh-baked bread & butter
Custom Dinner Buffets
(30 people minimum)
Select from the choices below to create your own Dinner Buffet:
Salads:
Mixed Field Greens with Lemon/Thyme Dressing
- or –
Traditional Caesar Salad
Entrées:
Southwestern Spiced London Broil
House-made Meatloaf with a Mushroom Sauce
Grilled Pork Chops with Apple-Bourbon Sauce
Baked Tilapia Fillets with Tomatoes and Green Olives
Broiled Rainbow Trout Fillet with a Mango/Red Onion Salsa
Shrimp Pasta Primavera with Sun-dried Tomatoes and Pepper Flakes
Grilled Chicken Leg Quarters, marinated in Citrus and Fresh Herbs
Accompaniments:
(Select Two)
Garlic or Artichoke Mashed Potatoes
Rice Pilaf or Spanish Rice
Grilled or Sautéed Seasonal Fresh Vegetables
Green Beans Almondine
Calabacitas
Custom Dinner Buffet with Two Entrée Choices
Custom Dinner Buffet with Three Entrée Choices
Desserts
Chocolate Mouse Cake with a Raspberry Caulis
Oreo Cookie Sundae
Vanilla Ice Cream topped with Oreo Cookies, chocolate syrup, topped with a cherry
Chocolate Mousse
Topped with whipped cream and served in a wine glass
Flan with Caramel Sauce
Bread Pudding
Infused with Brandy Crème Angles Sauce. Also available with pineapple or banana
Lemon Meringue Pie
Natillas
A New Mexican tradition – a light Spanish Pudding w/ a hint of cinnamon served in a deep-fried tortilla shell
New York Cheesecake
Topped with a delicious strawberry or raspberry sauce
Pecan Pie with Vanilla Ice Cream
Reception Displays
International Cheese and Fruit Display
An Assortment of Domestic and Imported Cheeses,
Garnished with Berries and Fresh Fruit and Served with Assorted Crackers
Small (serves up to 15)
Medium (serves up to 30)
Large (serves up to 50)
Fresh Vegetable Crudite’ Tray
with Ranch Dressing Dip
Small (serves up to 15)
Medium (serves up to 30)
Large (serves up to 50)
Fresh Seasonal Fruit Tray
with a light Yogurt Dipping Sauce
Small (serves up to 15)
Medium (serves up to 30)
Large (serves up to 50)
Chips and Dips
Served with Tri-Color Corn Tortilla Chips
Creamy Crab Dip
Spinach Crab Dip
Spinach Artichoke Dip
Nacho Buffet
Tri-Color Corn Tortilla Chips, Guacamole, Con Queso, Salsa Fresca
Pico de Gallo, Sliced Jalapeños
Dessert Platters
Assorted Bite-sized Cheesecakes
Assorted Bite-sized Tartlets
hors d’Oeuvre
Cold hors d’Oeuvre
Smoked Salmon on Toast Points, garnished with Fresh Dill
Half Shrimp on a Blue Corn Tortilla Chip, garnished with Guacamole
Burrito Roll-ups – Bite-size pieces of Flour Tortilla rolled with Cream Cheese,
Honey Ham, Shredded Cheddar & Jack Cheeses and Avocado
Cherry Tomato stuffed with Chicken Salad
Marinated Julienne Vegetables, rolled in a Flour Tortilla
Hot hors d’Oeuvre
Individual Brie Cheese with Raspberry in Puff Pastry
Spanakopita – Creamed Spinach Baked in Phyllo Dough
Mushroom Caps Stuffed with Crabmeat
Beef or Chicken Taquitos, served with Guacamole & Salsa Fresca
Southwestern Style Meatballs, made with Mushrooms, Bacon, Onions,
Bell Peppers and the Chef’s special seasonings
Chicken Teriyaki Skewers